Press Enter to Search

Cider: Product Info Notes

wine

What is there to know about cider?

Cider is a fermented beverage made from apple juice. Cider varies in alcohol content from 2% abv to 8.5% abv or more in traditional English ciders. In some regions, such as Germany and America, cider may be termed “apple wine”.
The flavour of cider varies. Ciders can be classified from dry to sweet. Their appearance ranges from cloudy with sediment to completely clear, and their colour ranges from light yellow through orange to brown. The variations in clarity and colour are mostly due to filtering between pressing and fermentation.

Some apple varieties will produce a clear cider without any filtration. Both sparkling and still ciders are made; the sparkling variety is the more common.
Modern, mass-produced ciders closely resemble sparkling wine in appearance. More traditional brands tend to be darker and cloudier. They are often stronger than the mass-produced varieties and taste more strongly of apples. Almost colourless “white cider” is produced on a large scale. It is typically strong and inexpensive.

Alternative ciders?

Other fruits can be used to make cider-like drinks. The most popular is perry, known in France as poiré, produced mostly in Lower Normandy, and is made from fermented pear juice. A branded sweet perry known as Babycham, marketed principally as a women’s drink and sold in miniature Champagne-style bottles, was once popular but has become unfashionable. Another related drink is cyser – cider fermented with honey. Although not widely made in modern times, various other pome fruits can produce palatable drinks. Apicius, in Book II of De re coquinaria, includes a recipe calling for quince cider.




Locally owned & operated - With over 50 outlets throughout Tasmania there’s one near you!


Store Finder