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Food Match: Choosing wine made easy

Winefood

Shiraz
• Rich, medium to full bodied
• Plum, pepper or spice aromas
• The most popular & versatile Australian Red
Food Match:
Pizza, Pasta, Pork, Lamb, Beef, BBQ, Hot & Spicy


Light Reds
• Pinot Noir, Beaujolais, Rose & Merlot
• Lighter in weight & texture
• Cherry & raspberry aromas
• A pleasure to drink just on their own
Food Match:
Chicken, Lamb, Pork, Pizza, Pasta, Asian


Semillon
• Light to medium bodied
• Aromas of honeysuckle, hay & citrus
• Also can be a rich, luscious dessert wine
Food Match:
Seafood, salad, pasta, dessert, cheese

Chardonnay
• Sensationally versatile
• Light & fruity (unoaked) – perfect on its own
• Rich & full bodies (oaked) – a must with food.
Food Match:
Seafood, chicken, pasta, salad, asian


Cabernet Sauvignon
• The grape of Bordeaux
• Intense flavour and berry aromas
• Perfect for aging to savour at a later date
• Blended with other red styles for succulent “drink now” wines
Food Match:
Cheese, beef, lamb, pasta


Sauvignon Blanc
• Crisp, dry, light and refreshing
• Herbaceous aromas of green peas, asparagus, capsicum and grass
• Best grown in cool climates
Food Match:
Seafood, salad, asian

Riesling
• Crisp, light-bodied wine – cool and cleansing
• Fruity aromas of citrus, lemon and lime
• Generally mistaken for a sweet wine but is usually dry
• Great aging potential
Food Match:
Salad, seafood, asian


Cabernet Sauvignon
• The grape of Bordeaux
• Intense flavour and berry aromas
• Perfect for aging to savour at a later date
• Blended with other red styles for succulent “drink now” wines
Food Match:
Cheese, beef, lamb, pasta


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